The Legend of
A journey from a roadside Halwai to the most loved Indian eatery around the globe. In the 1940s, the Mulchandani brothers started serving their famous Chaat through a tiny stall in Bans Road, Karachi. Within no time, they emerged as a favourite of the region. Partition brought the Mulchandani brothers to India and Kailash Parbat was established in Bombay in 1952. Since then, it has gained a huge amount of popularity not just in India but around the world. Being a favourite amongst people of all age groups, Kailash Parbat has become a formidable brand in the restaurant industry that satisfies cravings for flavours of North and South India, Chinese cuisine and much more.
Meet The Team
The 3rd generation of the Mulchandani family - The Faces Behind the Iconic Brand